RESCHEDULED DUE TO WEATHER: NAWIC January Dinner Meeting

  • Tue, January 28, 2014
  • 5:30 PM - 8:00 PM
  • Sabatino's Restaurant, 901 Fawn St, Baltimore, MD 21202, 410-727-9414

Registration


Registration is closed
SNOW DAY!
 
Educational Event

Speaker: Bob Aydukovic
Maryland Center for Construction Education & Innovation


  MCCEI is an industry-led workforce intermediary that was established to create a world-class education system for Maryland's built environment.
 
In December 2012, MCCEI released The Critical Path report, an industry-led study that highlights  the issues Maryland’s built environment is facing from a business planning, workforce readiness and emerging technologies standpoint. The study produced a set of strategies for Maryland's construction stakeholders, state policymakers, Maryland State Department of Education, community colleges and universities to better align the state's  educational offerings with the needs of the construction industry.
 
We will discuss the strategies and what has been accomplished to this point.

Board Meeting 4:30 PM

Dinner Options

Selections taken at time of event

 SALAD WITH SABATINO'S HOUSE DRESSING

 

ENTRÉE CHOICE OF

LASAGNA

  Homemade pasta ribbons layered with tomato sauce, ricotta and mozzarella cheeses, ground veal, salami and mushrooms, topped with homemade tomato sauce.

PENNE WITH BROCCOLI SAUCE

              Imported Italian semolina penne pasta tossed with fresh steamed broccoli in a creamy Alfredo Sauce or tossed with virgin olive oil, garlic and spices.

 BAKED RIGATONI

  Imported Italian semolina rigatoni pasta tossed with a blend of mozzarella and provolone cheeses, topped with tomato sauce and parmesan cheese  and baked to perfection.

LINGUINE MARINARA

  This entrée features imported Italian semolina linguine topped with a delicious blend of crushed Italian tomatoes, virgin olive oil, and spices.

 SPAGHETTI WITH MEATBALLS

  A traditional Italian favorite!

PENNE WITH VODKA SAUCE

  Imported Italian semolina penne pasta tossed in a pink tomato cream sauce, with a hint of vodka.

EGGPLANT PARMIGIANA

  This vegetarian favorite features fresh sliced eggplant fried to a crisp tenderness, layered with mozzarella cheese and marinara sauce, baked to perfection and served with a side order of spaghetti.

FETTUCCINE ALFREDO

  Thinly sliced homemade pasta ribbons in a rich blend of butter, cream and cheese.

CHEESE RAVIOLI

  Homemade pasta pillows stuffed with a blend of cheeses and spices, topped with tomato sauce.

TORTELLINI WITH TORTELLINI SAUCE

  Doughnut shaped pasta stuffed with meat and cheese in a pink tomato cream sauce with ground veal and peas.

 DESSERT

 

BUON APPETITO!

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