Speaker: Bob Aydukovic
Maryland Center for Construction Education & Innovation
MCCEI is an industry-led workforce intermediary that was established to create a world-class education system for Maryland's built environment.
In December 2012, MCCEI released The Critical Path report, an industry-led study that highlights the issues Maryland’s built environment is facing from a business planning, workforce readiness and emerging technologies standpoint. The study produced a set of strategies for Maryland's construction stakeholders, state policymakers, Maryland State Department of Education, community colleges and universities to better align the state's educational offerings with the needs of the construction industry.
We will discuss the strategies and what has been accomplished to this point.
Board Meeting 4:30 PM
Selections taken at time of event
SALAD WITH SABATINO'S HOUSE DRESSING
ENTRÉE CHOICE OF
Homemade pasta ribbons layered with tomato sauce, ricotta and mozzarella cheeses, ground veal, salami and mushrooms, topped with homemade tomato sauce.
PENNE WITH BROCCOLI SAUCE
Imported Italian semolina penne pasta tossed with fresh steamed broccoli in a creamy Alfredo Sauce or tossed with virgin olive oil, garlic and spices.
Imported Italian semolina rigatoni pasta tossed with a blend of mozzarella and provolone cheeses, topped with tomato sauce and parmesan cheese and baked to perfection.
This entrée features imported Italian semolina linguine topped with a delicious blend of crushed Italian tomatoes, virgin olive oil, and spices.
SPAGHETTI WITH MEATBALLS
A traditional Italian favorite!
PENNE WITH VODKA SAUCE
Imported Italian semolina penne pasta tossed in a pink tomato cream sauce, with a hint of vodka.
This vegetarian favorite features fresh sliced eggplant fried to a crisp tenderness, layered with mozzarella cheese and marinara sauce, baked to perfection and served with a side order of spaghetti.
Thinly sliced homemade pasta ribbons in a rich blend of butter, cream and cheese.
Homemade pasta pillows stuffed with a blend of cheeses and spices, topped with tomato sauce.
TORTELLINI WITH TORTELLINI SAUCE
Doughnut shaped pasta stuffed with meat and cheese in a pink tomato cream sauce with ground veal and peas.